Turmeric Curcumin Dietary Supplement

Turmeric Curcumin

How it Works

Nature’s Sunshine a leader in herbal tradition spreads the sunshine by bringing a superior herb to your home. Turmeric Curcumin harnesses the power of turmeric extract to promote a healthy inflammatory response to support joint, skin, brain and gut health as well as immune system function. One serving of Turmeric Curcumin is equivalent to 32,000 mg of whole root turmeric. Nature’s Sunshine Turmeric Curcumin is clinically studied and proven to deliver superior absorption and effectiveness. As an Herbal Leader Nature’s Sunshine flipped the script on the Turmeric and Curcumin product offering. While most competing products deliver high levels of Turmeric and low levels of turmeric extract, Nature’s Sunshine delivers Turmeric root and HIGHER levels of the antioxidant-rich turmeric extract. Curcuminoids is the primary active ingredients obtained from the rhizomes of the yellow curry spice turmeric (Curcuma longa L). Curcumin has been safely used for centuries in Indian Ayurvedic medicine. A potent antioxidant, curcumin supports a healthy inflammatory response and may help support joint, skin, brain and gut health as well as immune system function. As an added benefit we enhanced Turmeric Curcumin with Black pepper extract—a black pepper fruit extract from the Piper nigrum species, black pepper has been added to increase curcumin’s absorption. Black pepper may also aid with some occasional digestive discomfort and has antioxidant properties.

Why Turmeric Curcumin?

We get our turmeric from an award-winning partner that is highly praised for both its botanical farming and supply-chain transparency. The raw material is cultivated on Indian farmlands with good agricultural practices. As an ingredient, it has been recognized twice by the Nutrition Business Journal. It’s also non-GMO and has well-established sustainability. We double-check that and about 500 other things to bring you the best!

The story behind Turmeric Curcumin

Turmeric spice has a history that goes back nearly 4,000 years, from the Vedics who cooked with it in India, to its use in religious ceremonies in Southeast Asia, to Susruta’s Ayurvedic Compendium (250 BC) that recommends a turmeric ointment to relieve “the effects of poisoned food.” Marco Polo even described this spice in wonder, apparently stunned that its qualities were so similar to saffron. What’s in a name? Plenty. Today turmeric is cultivated primarily in India where it’s referred to as haldi or manjal. In many languages, people simply call it yellow root. In Sanskrit, there are at least 53 names for turmeric. Some of the most interesting: bhadra (lucky), haridra (dear to hari, Lord Krishna) and jayanti (one that wins over diseases). No matter what you call it, turmeric is currently found in spice cabinets for cooking authentic Indian dishes. And in medicine cabinets for its absolute multitude of health benefits.