Milk Thistle Combination
How it Works
Milk thistle contains a constituent called silymarin, which has been the subject of numerous liver health studies. N-acetyl cysteine (NAC) optimizes the production of glutathione in the liver. It is also a powerful antioxidant that supports liver health.
Why Milk Thistle Combination?
Our milk thistle seed extract and dandelion root come from a trusted partner in China. Our friends there provide local farmers and residents with proper training in how to cultivate and harvest both types of plants, helping to ensure both crop sustainability and employment opportunity. Both of these ingredients are organic, and they are certified Kosher and Halal.
The story behind Milk Thistle Combination
Milk thistle typically grows in warm climates including the Mediterranean. In the first century, Greek physician Dioscorides valued milk thistle’s healthful properties. This plant and its seeds have been used traditionally for centuries. NAC has been used since the 1960s to help loosen mucus. According to records, the Chinese have been using dandelion root in their herbal preparations for more than 2,000 years. The Arabs and Europeans have also enjoyed its health benefits. Native Americans have used dandelion root as well.
Recommended use
Take 2 tablets with a meal twice daily.
Key Ingredients
Milk thistle seed extract
N-Acetyl-Cysteine
Vitamin A
Dandelion root
Other Ingredients
Amount per two tablets:Vitamin A - 8 mg (14,000 IU), vitamin C 480 mg, choline, inositol, milk thistle seed extract (80 percent silymarin), N-Acetyl-Cysteine and dandelion root.
